Description
Christmas Crack Cookies are the perfect holiday treat that combines sweet and salty flavors in a chewy, gooey delight. With semi-sweet chocolate chips melting in your mouth and colorful sprinkles adding a festive touch, these cookies will fill your home with the joy of the season. Easy to prepare and irresistible to share, they’re destined to become a favorite for family gatherings or gifting.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 2 large eggs
- 1 tsp baking soda
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/4 cup sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time and add vanilla extract.
- In another bowl, whisk together flour and baking soda, then gradually mix into wet ingredients until just combined.
- Fold in chocolate chips and sprinkles if using.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden; centers should remain soft.
- Allow to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg