Description
Christmas Double Chocolate Biscotti are the perfect festive treat that combines rich chocolate flavor with a delightful crunch. These twice-baked Italian cookies are ideal for dunking in coffee or hot cocoa, making them a cozy addition to your holiday gatherings. With simple ingredients and easy preparation, these biscotti will impress your family and friends while adding a touch of sweetness to your celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
- Gradually combine the dry ingredients with the wet mixture until just combined. Fold in chocolate chips.
- Divide dough into two logs on the baking sheet and bake for 25-30 minutes until firm but slightly soft in the center.
- Let cool slightly, then slice diagonally into half-inch thick pieces. Place cut side up on the baking sheet and toast for an additional 10 minutes on each side.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg