Description
Christmas Kitchen Sink Cookies are the ultimate festive treat that blend delightful flavors and textures in every bite. Packed with chocolate chips, dried fruits, and optional nuts, these cookies create an inviting aroma that fills your kitchen with holiday cheer. Ideal for cookie swaps or family gatherings, this recipe encourages creativity, allowing you to customize each batch to suit your taste. Enjoy these sweet bites of happiness that are sure to brighten up your holiday celebrations!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup chocolate chips
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time followed by vanilla extract.
- Gradually add the dry mixture to the wet mixture until just combined.
- Fold in chocolate chips, dried cranberries, and walnuts if using.
- Scoop dough onto prepared sheets about two inches apart and bake for 10-12 minutes until golden around edges but soft in center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg