Description
Christmas Mints are the ultimate festive treat, combining a crunchy exterior with a creamy peppermint filling that melts in your mouth. Perfect for holiday gatherings or cozy nights at home, these delightful candies are sure to impress friends and family. With their vibrant colors and enchanting flavors, they are not just delicious but also visually stunning, making them an Instagram-worthy addition to your holiday spread.
Ingredients
Scale
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsalted butter (softened)
- 1/4 cup heavy cream
- 1 tsp pure peppermint extract
- 1 cup quality chocolate chips (for dipping)
- 1/2 cup crushed candy canes
Instructions
- Prepare Your Work Surface: Clear a countertop space and line a baking sheet with parchment paper.
- Make the Mint Filling: In a mixing bowl, combine powdered sugar, cocoa powder, softened butter, heavy cream, and peppermint extract. Mix until smooth.
- Form the Mints: Scoop small amounts of the mixture and roll into balls or flatten into discs. Place on the prepared baking sheet.
- Chill: Refrigerate for about an hour until firm.
- Melt the Chocolate: In a microwave-safe bowl, melt chocolate chips in short bursts until smooth.
- Dip & Decorate: Dip each mint into the melted chocolate and sprinkle with crushed candy canes before setting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 12g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg