Description
Christmas Morning Cocoa is a rich and creamy hot chocolate that transforms winter mornings into something truly magical. With its delightful blend of high-quality cocoa, milk, and vanilla, this drink is topped with whipped cream and a sprinkle of cinnamon for an indulgent holiday treat. Perfect for cozying up by the fire or sharing with loved ones, this recipe will quickly become a cherished tradition in your home.
Ingredients
Scale
- 1/3 cup unsweetened cocoa powder
- 1/4 cup granulated sugar (adjust to taste)
- 4 cups whole milk (or milk alternative)
- 1 tsp vanilla extract
- Whipped cream (for topping)
- 1/2 tsp ground cinnamon
Instructions
- In a medium saucepan over low heat, whisk together cocoa powder and sugar until combined.
- Gradually add milk while whisking continuously until warmed through but not boiling.
- Stir in vanilla extract and cinnamon for added flavor.
- Pour into mugs and top generously with whipped cream, adding extra cocoa powder on top if desired.
- Serve immediately and enjoy the festive flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 250
- Sugar: 30g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg