Description
Christmas Popcorn is a festive snack that combines light, fluffy popcorn with a sweet, buttery coating and vibrant sprinkles, making it perfect for holiday gatherings or cozy movie nights.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/4 cup red and green sprinkles
Instructions
- Pop the popcorn kernels using an air popper or stovetop method.
- Melt the butter in a small saucepan over low heat.
- In a bowl, mix sugar and cinnamon.
- Pour the warm popcorn into a large bowl, drizzle with melted butter, and toss to coat evenly.
- Sprinkle the sugar-cinnamon mixture over the popcorn while stirring until well coated.
- Add sprinkles and mix gently before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Popping
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg