Description
Christmas Sprinkle Buttermilk Bread is a festive delight that brings holiday cheer to any table. Infused with sweet buttermilk and vibrant sprinkles, this soft and fluffy bread is perfect for breakfast or as a centerpiece at your holiday brunch. With its charming appearance and nostalgic flavors, it’s sure to evoke warm memories while impressing family and friends alike. Follow this simple recipe for bakery-quality results right at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup colorful holiday sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease a bread pan or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix buttermilk, eggs, and vanilla extract until smooth.
- Gradually pour wet ingredients into dry mixture, stirring gently until just combined; some lumps are okay.
- Fold in the sprinkles until evenly distributed.
- Pour the batter into the prepared pan and bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean. Let cool before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 230
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg