Description
Christmas Sprinkle Sugar Cookies are the perfect holiday treat to brighten up your festivities. These soft and buttery cookies, adorned with colorful sprinkles, deliver a delightful melt-in-your-mouth experience that everyone will adore. Simple to prepare and packed with nostalgic flavors, they evoke cherished memories while making new ones. Bake them for parties, family gatherings, or just to enjoy with a warm cup of cocoa.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (room temperature)
- 1 large egg
- 1 tsp baking powder
- 2 tsp vanilla extract
- ½ cup festive sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together room-temperature butter and granulated sugar until light and fluffy (about 3 minutes).
- Add the egg and vanilla extract; mix until fully combined.
- In a separate bowl, whisk together flour and baking powder, then gradually incorporate into the wet mixture until just combined.
- Gently fold in the sprinkles.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet, leaving space for spreading.
- Bake for 10-12 minutes or until edges are slightly golden. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg