Name: Cinnamon Coffee Crinkles
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 2 tsp ground cinnamon; 1/2 tsp salt; 1 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs (room temperature); 1/2 cup vegetable oil; 1 tsp vanilla extract; 1/2 cup powdered sugar (for rolling)

Print Recipe

There’s something magical about the aroma of freshly baked Cinnamon Coffee Crinkles wafting through the house. Picture this: soft, chewy cookies with a delightful crackled surface, sugary sweetness that dances on your tongue, and a hint of cinnamon that wraps you in warmth like a cozy blanket. spiced cookie recipe These cookies are not just a treat; they’re an experience that beckons you to come back for seconds (and thirds).

Every time I whip up a batch of these beauties, memories flood back of holiday gatherings where laughter filled the air and sweet treats were devoured faster than you could say “sugar rush.” Whether it’s a chilly winter evening or a surprise visit from friends, Cinnamon Coffee Crinkles fit right in, making any occasion feel like a celebration. frosting for fall desserts

Why You'll Love This Recipe

These Cinnamon Coffee Crinkles are incredibly easy to prepare, making them perfect for last-minute cravings
Their rich flavor profile combines coffee and cinnamon for an irresistible taste experience
Visually appealing with their crinkly tops, they add charm to any dessert table
Versatile enough for casual snacking or festive occasions, these cookies are sure to please everyone!

I remember the first time I made these cookies for my family during our annual holiday cookie exchange. The look on my grandmother’s face when she tried one was priceless—she didn’t stop raving about them all night!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the base of our cookies. Ensure it’s fresh and fluffy for best results.
Cocoa Powder: Opt for unsweetened cocoa powder to bring out the chocolate flavor without adding extra sweetness. delicious chocolate truffles.
Baking Powder: Essential for helping your cookies rise and create that lovely crinkle effect.
Ground Cinnamon: Use fresh ground cinnamon for the best flavor; it adds warmth and depth to each bite.
Granulated Sugar: Sweeten things up with granulated sugar; it caramelizes beautifully as the cookies bake.
Brown Sugar: This adds moisture and chewiness, giving your cookies that perfect texture.
Eggs: Bind everything together while adding richness; use room temperature eggs for optimal mixing.
Vegetable Oil: For moistness and tenderness; I prefer oil for its ability to keep cookies soft longer.
Vanilla Extract: A splash of vanilla elevates the flavor profile—don’t skip this!
Powdered Sugar: For rolling the dough balls before baking; it creates that signature crinkle look.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies don’t stick and become sad little blobs.

Mix Dry Ingredients Together: In one bowl, whisk together flour, cocoa powder, baking powder, ground cinnamon, and salt. This helps evenly distribute all those dry goodies before they meet their wet counterparts.

Combine Wet Ingredients: In another bowl, mix granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until well combined. creamy dessert option You want this mixture creamy but not overly frothy—it’s not a milkshake after all!

Add Dry Mixture to Wet Mixture: Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle here—overmixing can lead to tough cookies! Stop when you no longer see flour pockets.

Chill Dough Briefly : Cover your mixing bowl with plastic wrap and chill the dough in the refrigerator for about 30 minutes. This step is crucial as it helps prevent spreading while baking.

Roll Cookies in Sugar : Using a spoon or cookie scoop, portion out the chilled dough into small balls (about 1 inch in diameter). Roll each ball in powdered sugar until fully coated—this gives those beautiful crinkles we love!

Bake Until Perfectly Crinkled : Place dough balls on prepared baking sheets about 2 inches apart. Bake them in your preheated oven for 10-12 minutes or until they appear set around the edges but still soft in the center.

Let them cool on wire racks before devouring every last crumb!

These Cinnamon Coffee Crinkles aren’t just cookies—they’re tiny bursts of joy that brighten your day! Perfect with coffee or milk (or even enjoyed solo), they bring warmth and happiness with every bite. Enjoy baking them as much as you enjoy eating them! For more inspiration, check out this Chewy Oreo Cookies recipe.

You Must Know

Cinnamon Coffee Crinkles are not just cookies; they’re a delightful experience!
These soft, chewy treats fill your kitchen with a warm aroma, making it impossible to resist sneaking one (or three) before dinner

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While it warms up, mix your wet ingredients first, then fold in the dry ones. This ensures a smooth batter and perfect texture for your Cinnamon Coffee Crinkles.

Serving and storing

Add Your Touch

Feel free to substitute regular flour with whole wheat flour for a nuttier taste, or swap out the coffee for espresso powder if you’re feeling bold. Adding chopped nuts can also give these crinkles an extra crunch!

Storing & Reheating

Store your Cinnamon Coffee Crinkles in an airtight container at room temperature for up to five days. If you want to enjoy them warm later, pop them in the microwave for just a few seconds.

Chef's Helpful Tips

For an even richer flavor, try using freshly brewed coffee instead of instant
Also, avoid overmixing your dough to keep those crinkles soft and chewy
Lastly, remember that cooling on wire racks is essential for perfect texture

I remember the first time I made Cinnamon Coffee Crinkles for my friends during a game night. They raved about how the coffee flavor paired perfectly with cinnamon, and I felt like a baking superstar!

FAQs

FAQ

What makes Cinnamon Coffee Crinkles different from regular cookies?

Cinnamon Coffee Crinkles combine the rich flavors of coffee and cinnamon, creating a unique taste profile. Their distinctive crinkled appearance adds visual appeal, making them stand out on any dessert table.

Can I make these cookies gluten-free?

Absolutely! Substitute regular flour with gluten-free all-purpose flour blend. Just ensure that all other ingredients are gluten-free as well to maintain the integrity of your Cinnamon Coffee Crinkles.

How do I know when my Cinnamon Coffee Crinkles are done baking?

Look for slightly golden edges while the center remains soft; this indicates they are baked perfectly. The crinkle tops should have formed beautifully, giving you that ideal chewy texture inside!