Description
Citrus Chicken Kebabs with Cardamom Rice is a vibrant dish that delivers a burst of Mediterranean flavors right to your table. Juicy chicken, marinated in fresh citrus juices, is grilled to perfection and served over aromatic cardamom-infused rice. This delightful combination not only satisfies the palate but also creates unforgettable moments shared among friends and family. Perfect for summer gatherings or cozy dinners, this recipe transforms simple ingredients into a stunning culinary experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (680g)
- 1/2 cup freshly squeezed orange juice (120ml)
- 1/4 cup freshly squeezed lemon juice (60ml)
- 4 cloves garlic, minced
- 2 tbsp olive oil (30ml)
- 1 cup long-grain rice (190g)
- 3 cardamom pods
- 2 tbsp low-sodium soy sauce (30ml)
Instructions
- In a bowl, whisk together orange juice, lemon juice, garlic, and olive oil to create the marinade.
- Cut chicken into bite-sized pieces and marinate for at least one hour.
- Rinse rice under cold water. Boil water in a pot, add cardamom pods and rice, cover, and simmer for 15 minutes until tender.
- Skewer the marinated chicken onto skewers without overcrowding.
- Preheat grill to medium-high heat and cook kebabs for 10-12 minutes, turning occasionally until fully cooked.
- Serve kebabs over cardamom rice with a drizzle of soy sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 kebab with rice (250g)
- Calories: 380
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg