Name: Classic Fudgy Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup good quality dark chocolate (70% cocoa); 1/2 cup unsalted butter; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup all-purpose flour; 1/3 cup cocoa powder (Dutch-process); 3 large eggs; 1 tsp vanilla extract; 1/4 tsp salt

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Chocolate, oh how we adore it! The moment you bite into a classic fudgy brownie, your taste buds dance with joy. Rich, velvety chocolate melts on your tongue while the soft, chewy texture warms your heart. delicious chocolate truffles It’s like wrapping yourself in a cozy blanket on a chilly day—heavenly!

I remember the first time I made these classic fudgy brownies for my friend’s birthday. The look on her face when she took that first bite was priceless. These brownies are perfect for any occasion: from casual family gatherings to fancy celebrations where you want to impress everyone without breaking a sweat in the kitchen. pumpkin cream cheese frosting.

Why You'll Love This Recipe

These classic fudgy brownies are a breeze to whip up, making them perfect for last-minute cravings
Their rich chocolate flavor will have you coming back for seconds (or thirds)
Visually appealing with their glossy finish, they are sure to wow your guests
Plus, they’re versatile enough to enjoy on their own or topped with ice cream

I’ll never forget the time I brought a batch of these fudgy delights to a picnic. My friends devoured them in record time and were begging for the recipe before I even finished my sandwich! gingersnap cookies recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Good Quality Dark Chocolate: Opt for chocolate that contains at least 70% cocoa for deep flavor; it makes all the difference in richness. For more inspiration, check out this chewy Oreo cookies recipe.
Unsalted Butter: Use unsalted butter to control the saltiness; plus, it gives the brownies that desirable fudgy texture.
Granulated Sugar: Regular white sugar is best here; it helps create that shiny top crust we all love.
Brown Sugar: Light or dark brown sugar adds moisture and depth of flavor; it’s essential for achieving that chewy texture.
All-Purpose Flour: Just the right amount will ensure your brownies are perfectly fudgy without feeling too dense.
Cocoa Powder: For an extra boost of chocolate flavor, opt for Dutch-processed cocoa powder; it enhances both color and taste.
Large Eggs: Fresh eggs help bind everything together and contribute to that luscious texture we crave in a brownie.
Vanilla Extract: Pure vanilla extract elevates the overall flavor; don’t skimp on this ingredient!
Salt: A pinch of salt balances out sweetness and enhances the chocolate flavor; essential for any dessert!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan with nonstick spray or line it with parchment paper for easy removal.

Melt Chocolate and Butter: In a medium saucepan over low heat, melt together good quality dark chocolate and unsalted butter until smooth. Stir continuously to avoid burning; this step fills your kitchen with an irresistible aroma!

Mix Sugars and Eggs: In a large mixing bowl, whisk together granulated sugar, brown sugar, and eggs until well combined. Add vanilla extract at this stage for a hint of warmth.

Combine Mixtures: Gradually fold the melted chocolate-butter mixture into the sugar-egg mixture until just combined. Be careful not to overmix; we want those fudgy vibes intact!

Add Dry Ingredients: Sift together all-purpose flour, cocoa powder, and salt into the wet ingredients. Gently fold using a spatula until no dry streaks remain—don’t worry about being too thorough; some lumps are okay!

Bake to Perfection: Pour the brownie batter into your prepared pan. Bake in the preheated oven for 20-25 minutes or until a toothpick comes out with moist crumbs attached (not wet batter!). Let cool before cutting into squares.

Enjoy these classic fudgy brownies warm or cold—either way, they’re sure to delight! homemade blueberry pop tarts.

You Must Know

The secret to achieving the best classic fudgy brownies lies in the quality of your chocolate
Opt for high-quality dark chocolate, as it enhances the flavor and texture, making every bite a decadent experience
Trust me, your taste buds will thank you!

Perfecting the Cooking Process

Start by melting your chocolate and butter together for that perfect gooey base. Then, mix in your sugar before adding eggs and flour. This order ensures even mixing and avoids lumps, giving you that ideal fudgy consistency.

Serving and storing

Add Your Touch

Feel free to customize your classic fudgy brownies! You can add nuts for a delightful crunch or swirl in some peanut butter for added richness. A sprinkle of sea salt on top can also elevate the flavors beautifully. For more inspiration, check out this chewy brownie cupcakes recipe.

Storing & Reheating

To store your brownies, keep them in an airtight container at room temperature for up to five days. If you want to enjoy them later, freeze them wrapped tightly in plastic wrap and foil for up to three months.

Chef's Helpful Tips

Use room-temperature eggs to achieve better incorporation with the batter; they blend more smoothly
Avoid overmixing after adding flour to keep brownies rich and fudgy
Finally, let them cool completely before cutting to avoid crumbling!

Sharing my first attempt at classic fudgy brownies brings back memories of a kitchen disaster where I mistook baking soda for baking powder. The result? A flat mess that still tasted delicious!

FAQs

FAQ

How do I know when my classic fudgy brownies are done?

The best way to check is by inserting a toothpick into the center; it should come out with a few moist crumbs clinging to it, indicating that they’re perfectly fudgy.

Can I use cocoa powder instead of chocolate?

Yes, but you’ll need to adjust the fat content by adding extra butter or oil. Cocoa powder can yield a different texture but still creates tasty brownies if done right.

What’s the best way to cut brownies cleanly?

For clean cuts, use a sharp knife dipped in hot water between slices. Wipe the knife after each cut to maintain those lovely edges on your classic fudgy brownies!