Description
Coconut Shrimp Curry is a tropical delight that invites you to indulge in its rich, creamy flavors. This dish features succulent shrimp bathed in a luscious coconut milk sauce, spiced with aromatic curry and complemented by fresh vegetables. Perfect for weeknight dinners or entertaining guests, this easy-to-follow recipe ensures restaurant-quality results without the stress. With vibrant colors and mouthwatering aromas, Coconut Shrimp Curry is more than a meal; it’s an unforgettable experience.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1 tbsp fresh ginger, grated
- 1 cup bell peppers, chopped (any color)
- 4 cloves garlic, minced
- 2 tbsp vegetable oil
- ¼ cup fresh cilantro, chopped (for garnish)
Instructions
- Gather all ingredients: chop bell peppers, mince garlic, and grate ginger.
- In a large skillet over medium heat, add vegetable oil and sauté garlic and ginger until fragrant (about 1 minute).
- Add chopped bell peppers and sauté until slightly softened (about 3 minutes).
- Stir in coconut milk and curry powder; bring to a gentle simmer.
- Add shrimp to the pan and cook until pink and opaque (about 5 minutes). Be careful not to overcook.
- Serve hot, garnished with fresh cilantro, alongside rice or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup of curry
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg