Description
Complete Chicken Dinner in the Crockpot is a comforting, all-in-one meal that effortlessly combines tender chicken, vibrant vegetables, and a savory sauce. Perfect for busy weeknights or cozy family gatherings, this dish requires minimal prep time and delivers maximum flavor with each bite. Let your crockpot do the work while you enjoy the warm aromas wafting through your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 3 medium carrots, sliced
- 4 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp Dijon mustard
Instructions
- Prepare your ingredients by washing and chopping the vegetables.
- Season the chicken breasts with salt and pepper on both sides.
- Place the seasoned chicken at the bottom of the crockpot and layer the chopped veggies on top.
- In a bowl, whisk together soy sauce, honey, and Dijon mustard; drizzle over the ingredients in the crockpot.
- Cook on low for 6 hours or high for 3 hours until chicken is tender.
- Serve with extra sauce drizzled over each portion.
- Prep Time: 15 minutes
- Cook Time: Low for 6 hours or High for 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 100mg