Description
Cookie Dough Bark is a delightful no-bake treat that combines the nostalgic flavors of cookie dough with a rich chocolate crunch. This easy-to-prepare dessert offers a perfect blend of creamy sweetness and satisfying texture, making it ideal for sharing at gatherings or enjoying as a sweet indulgence at home. Customize it with your favorite mix-ins for an extra touch of flavor that will impress family and friends alike.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1 cup heat-treated all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- Optional: melted semi-sweet chocolate for drizzling
Instructions
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- In another bowl, cream together softened butter and brown sugar until fluffy. Mix in vanilla extract.
- Stir in heat-treated flour and salt until combined, resembling cookie dough.
- Spread half the melted chocolate on a parchment-lined baking sheet. Dollop spoonfuls of cookie dough over it, leaving gaps.
- Pour remaining melted chocolate on top, drizzle with optional chocolate, and sprinkle with sea salt if desired.
- Chill in the fridge for about 2 hours until set, then cut into pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg