Description
Indulge in the nostalgic delight of homemade Cookie Dough, a luscious blend of soft sweetness and rich buttery flavor. This irresistible treat strikes the perfect balance between chewy and crunchy, making it ideal for cookie enthusiasts of all ages. Whether enjoyed raw or baked into cookies, this easy-to-follow recipe transforms simple ingredients into an extraordinary dessert that will have your taste buds dancing with joy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup unsalted butter, softened
- 1 large egg (or 1 flax egg for vegan option)
- 2 tsp pure vanilla extract
- 1 tsp baking soda
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together the flour and baking soda; gradually add to the wet mixture.
- Fold in the chocolate chips until evenly distributed.
- For cookies: Scoop tablespoon-sized portions onto a lined baking sheet and bake for 10 minutes until golden at the edges but soft at the center. Enjoy raw dough as desired!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg