Description
Crack Chicken Noodle Soup is the ultimate comfort food, combining tender chicken, creamy broth, and hearty egg noodles in a delightful medley of flavors. Perfect for chilly nights or when you’re feeling under the weather, this soup wraps you in warmth and satisfaction. With minimal prep time and simple ingredients, it can easily become a family favorite. Serve it hot for a cozy meal that invites laughter and togetherness around the dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz egg noodles
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 medium sweet onion, diced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 4 oz cream cheese (softened)
- 2 tbsp low-sodium soy sauce
- 1 tsp black pepper
- Fresh thyme and parsley for garnish
Instructions
- Chop vegetables into bite-sized pieces and mince garlic.
- In a large pot over medium heat, heat oil. Season chicken with salt and pepper; cook until browned (5-7 minutes per side). Remove from pot.
- In the same pot, sauté onions, carrots, and celery until softened (about 5 minutes).
- Pour in chicken broth; bring to a gentle boil. Return chicken to pot.
- Add egg noodles and cook according to package directions (8-10 minutes).
- Reduce heat to low and mix in softened cream cheese until fully melted.
- Serve hot garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg