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Cranberry Apple Cider Punch


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  • Author: Robert Ferguson
  • Total Time: 0 hours
  • Yield: Serves 8

Description

Cranberry Apple Cider Punch is the perfect fall beverage, blending the tartness of cranberries with the sweetness of fresh apples in a bubbly, festive drink. Ideal for holiday gatherings or cozy evenings, this refreshing punch not only tastes amazing but also dazzles visually. Serve it chilled over ice or warm for a comforting experience that will delight your guests with every sip.


Ingredients

Scale
  • 2 cups cranberry juice (100% juice, no added sugars)
  • 2 cups fresh apple cider
  • 4 cups sparkling water (plain or flavored)
  • 1 medium apple (sliced thinly, preferably Fuji or Honeycrisp)
  • 3 cinnamon sticks

Instructions

  1. Slice the apple and set aside.
  2. In a large pitcher, combine cranberry juice and apple cider.
  3. Gently pour in sparkling water to maintain bubbles.
  4. Add sliced apples and cinnamon sticks for flavor and decoration.
  5. Refrigerate for at least one hour before serving.
  6. Serve over ice and garnish with extra apple slices.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 80
  • Sugar: 18g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg