Description
Cranberry Pistachio White Chocolate Truffles are a delightful fusion of creamy white chocolate, tart dried cranberries, and crunchy pistachios. These bite-sized treats are perfect for holiday gatherings or cozy nights in, delivering a burst of flavor and nostalgia with every bite. With their stunning appearance and rich taste, they’re guaranteed to impress at any occasion.
Ingredients
Scale
- 1 cup dried cranberries (chopped)
- 1 cup roasted unsalted pistachios (chopped)
- 2 cups high-quality white chocolate chips
- 2 tbsp refined coconut oil
- 1 tsp pure vanilla extract
Instructions
- Prepare your ingredients by chopping the dried cranberries and pistachios into small pieces.
- In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 20-second intervals, stirring until smooth.
- Mix melted chocolate with chopped cranberries, pistachios, and vanilla extract until evenly coated.
- Cover the mixture and refrigerate for about one hour to firm up.
- Scoop tablespoon-sized portions and roll into balls; dust with extra crushed pistachios if desired.
- Chill truffles on a parchment-lined sheet for another hour before serving or gifting.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg