Description
Cranberry Shortbread Bars are a delightful treat that combines the rich, buttery flavor of shortbread with the tartness of cranberries. These bars are easy to make and perfect for any occasion, whether it’s a festive gathering or a cozy afternoon snack. With their vibrant colors and melt-in-your-mouth texture, they are sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup cranberries, fresh or dried
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Cream together the softened butter and sugar in a mixing bowl until light and fluffy.
- Gradually fold in flour and salt until combined, then gently mix in cranberries.
- Spread the mixture evenly in the prepared pan and bake for 25-30 minutes until golden brown around the edges.
- Let cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 210
- Sugar: 9g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg