Description
Cranberry Soda Bread is a delightful quick bread that combines the tartness of fresh cranberries with a soft, fluffy texture. This easy-to-make recipe requires minimal ingredients and time, making it perfect for breakfast, snacks, or special occasions. The golden crust and vibrant cranberries not only deliver a burst of flavor but also create an impressive centerpiece for any table. Enjoy it warm with butter or jam for a truly comforting experience.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1/4 cup unsalted butter (cold, cubed)
- 1 cup whole milk (or plant-based milk)
- 1 cup fresh or dried cranberries
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Create a well in the center and pour in the milk; stir gently until just combined.
- Fold in cranberries until evenly distributed.
- Shape the dough into a round loaf and place it on the prepared baking sheet. Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg