Name: Cream Cheese Spinach Puffs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 sheet frozen puff pastry, thawed; 8 oz cream cheese, softened; 1 cup fresh spinach, chopped; 2-3 cloves garlic, minced; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; 1 egg (for egg wash)

Print Recipe

The moment you pop a Cream Cheese Spinach Puff into your mouth, it’s like a flavor explosion that dances on your taste buds. Imagine the crisp, golden pastry giving way to a creamy, savory filling that whispers secrets of garlic and fresh spinach. The aroma wafts through your kitchen, pulling family and friends closer as they wonder what deliciousness is baking away.

Picture this: It’s game day, everyone’s wearing their team colors, and the tension is palpable. You bring out a tray of these delightful little puffs, and suddenly you’re the culinary MVP. People will gather around you like moths to a flame, eagerly waiting for the first bite. Trust me; they won’t last long!

Why You'll Love This Recipe

These Cream Cheese Spinach Puffs are incredibly easy to prepare and make for delightful appetizers that impress every time
The rich flavors of cream cheese and spinach create an irresistible combination that looks stunning on any platter
Perfect for parties or cozy family gatherings, they are versatile enough to serve as a snack or a side dish

One time at a holiday party, I made these puffs, and my cousin literally double-fisted them like they were gold nuggets!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Frozen Puff Pastry: Opt for high-quality puff pastry for that perfect flaky texture; thaw according to package instructions.
Cream Cheese: Use full-fat cream cheese for richness; make sure it’s softened for easy mixing.
Fresh Spinach: Choose vibrant green leaves; wash thoroughly and chop finely before adding to the mix.
Garlic: Fresh minced garlic elevates the flavor profile; use about 2-3 cloves based on your love for garlic.
Parmesan Cheese: Grated parmesan adds depth; don’t skimp, more cheese equals more yum!
Egg Wash: Beat one egg with a splash of water for that golden-brown shine after baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Prepare the filling: In a large bowl, combine softened cream cheese, chopped spinach, minced garlic, grated Parmesan cheese, salt, and pepper until smooth and well-blended.

Roll out puff pastry: On a floured surface, roll out the thawed puff pastry sheets until slightly thinner. Crescent roll variations This makes it easier to cut into squares without compromising its flaky nature. Asparagus and ricotta rolls.

Cut into squares: Using a sharp knife or pizza cutter, cut the rolled-out pastry into 3-inch squares. You should have enough squares to fill with your delicious mixture.

Fill and fold: Place about one tablespoon of the cream cheese-spinach mixture in the center of each square. Fold over diagonally into triangles and press edges with a fork to seal tightly.

Brush with egg wash: Prepare an egg wash by beating one egg with a little water. Brush the tops of each puff generously with this wash for that lovely golden finish.

Bake: Place the filled puffs on your prepared baking sheet and bake in the preheated oven for 15-20 minutes until golden brown and puffed up magnificently.

Cool slightly: Once baked, allow them to cool for just a few minutes before serving. The filling will be hot!

Serve warm: These Cream Cheese Spinach Puffs are best enjoyed warm from the oven. Watch them disappear as soon as you set them on the table! For more inspiration, check out this Amish Country Casserole recipe.

You Must Know

Cream Cheese Spinach Puffs are not just delicious; they’re a crowd-pleaser at every gathering
The warm, flaky pastry and creamy filling create a perfect bite
Plus, they’re surprisingly easy to whip up, making them a go-to for last-minute parties!

Perfecting the Cooking Process

Start by prepping the filling while the oven preheats. Assemble the puffs quickly to ensure a crisp, golden finish.

Serving and storing

Add Your Touch

Feel free to swap out spinach for kale or add some garlic for extra flavor. You can also experiment with different cheeses!

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven for about 10 minutes at 350°F to restore their flakiness.

Chef's Helpful Tips

To achieve perfectly golden puffs, brush them with an egg wash before baking
Don’t overfill them; otherwise, they may burst open during cooking
Let them cool slightly before serving to avoid burnt tongues!

I remember the first time I made these delightful treats for my friends. Their eyes lit up as they took that first bite, and I felt like a culinary rockstar!

FAQs

FAQ

Can I freeze Cream Cheese Spinach Puffs?

Yes, you can freeze unbaked puffs for up to three months. Just bake straight from frozen!

How long do Cream Cheese Spinach Puffs last?

These tasty bites can last in the fridge for up to three days when stored properly.

What can I serve with Cream Cheese Spinach Puffs?

Cream cheese glaze cake.

Pair them with a zesty dipping sauce or serve alongside a fresh salad for balance! Grilled asparagus side dish.