Description
Creamy Alfredo Sauce is a luxurious, indulgent sauce that transforms any pasta dish into a gourmet experience. This velvety blend of rich cream, unsalted butter, and fresh Parmesan cheese creates a delightful symphony of flavors that will leave everyone craving more. Perfect for weeknight dinners or special occasions, this easy-to-make sauce is versatile enough to complement veggies or proteins. Once you try it, you’ll understand why it’s a beloved staple in many kitchens.
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a medium saucepan over low heat, melt the butter until it bubbles slightly.
- Add minced garlic and sauté for approximately 1 minute until fragrant.
- Gradually pour in the heavy cream while stirring constantly; bring to a gentle simmer for about 3-5 minutes.
- Whisk in the grated Parmesan cheese until melted and smooth, allowing the sauce to thicken slightly.
- Season with salt and pepper according to your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 290
- Sugar: 0g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 75mg