Description
Creamy chicken pot pie casserole is the ultimate comfort food, combining tender chicken, vibrant vegetables, and a luscious cream sauce all encased in a flaky puff pastry crust. This one-dish wonder is perfect for busy weeknights, offering a hearty meal that warms both the heart and home. With simple preparation and delightful flavors, it’s sure to become a favorite at your family table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 cup low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1/2 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, add oil and sauté diced chicken seasoned with salt and pepper until golden brown (5-7 minutes).
- Stir in minced garlic and frozen vegetables; cook until heated through (3-4 minutes).
- Mix in chicken broth and cream of chicken soup; let simmer for about 5 minutes.
- Transfer mixture to a greased baking dish; top with thawed puff pastry sheets.
- Bake for 25-30 minutes or until the pastry is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 80mg