Description
Creamy Gnocchi with Corned Beef and Zucchini is a comforting dish that perfectly combines tender potato gnocchi, savory corned beef, and crisp zucchini in a rich, luscious sauce. This recipe transforms everyday ingredients into an impressive meal ideal for weeknight dinners or special occasions. With its creamy texture and vibrant flavors, it’s a family favorite that’s sure to please everyone at the table.
Ingredients
Scale
- 1 pound gnocchi (fresh or store-bought)
- 8 ounces cooked corned beef, diced
- 1 medium zucchini, sliced into half-moons
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients: chop zucchini, dice corned beef, and mince garlic.
- Cook the gnocchi in boiling salted water until they float (about 2 minutes). Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add minced garlic and zucchini; sauté until tender (about 5 minutes).
- Stir in the diced corned beef and warm for about 3 minutes.
- Pour in the heavy cream, bringing it to a gentle simmer. Gradually stir in grated Parmesan until melted.
- Fold in the cooked gnocchi until well coated in the creamy mixture. Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg