Description
Creamy pasta is the ultimate comfort food that transforms simple ingredients into a rich, velvety dish. Perfectly cooked pasta enveloped in a luscious sauce makes every bite a delightful experience. Ideal for weeknight dinners or special gatherings, this recipe promises warmth and satisfaction with minimal effort, making it a go-to favorite for any occasion.
Ingredients
Scale
- 8 oz pasta (spaghetti, fettuccine, or penne)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- 1. Boil the Pasta: In a large pot of salted water, cook your pasta according to package instructions until al dente. Drain and set aside.
- 2. Sauté Garlic: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3. Make the Sauce: Stir in heavy cream and chicken broth; bring to a gentle simmer.
- 4. Add Cheese: Gradually mix in grated Parmesan cheese until melted and smooth.
- 5. Season: Taste the sauce and season with salt and pepper as needed.
- 6. Combine: Toss the drained pasta in the sauce until well-coated and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 505
- Sugar: 1g
- Sodium: 550mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 85mg