Description
Creamy Tuscan Chicken Tortellini is a delightful fusion of tender tortellini, juicy chicken, and a luscious creamy sauce bursting with flavor. Infused with sun-dried tomatoes and parmesan cheese, this dish transforms simple ingredients into an exquisite meal that transports you straight to the heart of Italy. Perfect for date nights or family dinners, it promises warmth and satisfaction in every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup sun-dried tomatoes in oil, chopped
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 cups chicken broth (low sodium)
- 2 tsp Italian seasoning
- 12 oz tortellini (fresh or frozen)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Season chicken breasts with salt and pepper. In a large skillet over medium heat, add olive oil and cook chicken until golden brown (6-7 minutes per side). Remove from the skillet.
- 2. In the same skillet, sauté minced garlic until fragrant (about 1 minute).
- 3. Add sun-dried tomatoes and chicken broth; stir in heavy cream and let it simmer.
- 4. Mix in grated parmesan cheese and Italian seasoning until melted.
- 5. Fold in cooked tortellini until evenly coated with the sauce.
- 6. Serve hot, garnished with additional parmesan or basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 4g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 115mg