Description
Air Fryer Chicken Cutlets deliver crispy, golden perfection with every bite. Tender chicken breasts are coated in a crunchy panko breadcrumb shell and air-fried to create a satisfying crunch that complements the juicy interior. Perfect for weeknight dinners or special occasions, these cutlets are sure to impress your family and friends. Serve them with your favorite dipping sauce for a delightful meal that’s easy to make and even easier to enjoy.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Cooking spray
Instructions
- Prepare your ingredients by gathering all items and preheating the air fryer to 400°F (200°C).
- Pound each chicken breast to about ½ inch thick for even cooking.
- Dip each piece into beaten eggs, then coat generously with a mixture of panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Arrange the breaded cutlets in the air fryer basket in a single layer and lightly spray with cooking oil.
- Air fry for 10-12 minutes, flipping halfway through until golden brown and cooked through (internal temperature of 165°F).
- Let rest for a few minutes before serving with your favorite sides or sauces.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet (120g)
- Calories: 280
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 160mg