Name: Crispy Beef Cutlets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb lean ground beef (80% lean); 1 cup plain breadcrumbs (or panko for extra crispiness); 2 large eggs; 1 medium onion, finely chopped; 1 tsp salt; 1/2 tsp black pepper; 1 tsp cumin or paprika (optional); 1/4 cup vegetable oil (for frying)

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The moment you sink your teeth into a crispy beef cutlet, it’s like fireworks going off in your mouth. The crunch of the golden crust yields to juicy, seasoned beef that melts in your mouth, making every bite a celebration of flavor. You can almost hear the angels singing as the aroma wafts through your kitchen, inviting everyone to gather around the table.

This dish isn’t just a meal; it’s a memory in the making. I remember the first time I made crispy beef cutlets for my family. Their eyes lit up as they took their first bites, and soon enough, there were no leftovers to be found! Perfect for a cozy family dinner or a spontaneous get-together, these cutlets are sure to impress. sweet apple cider gingersnap cookies Prepare yourself for an explosion of flavor that will leave you craving more.

Why You'll Love This Recipe

Crispy beef cutlets are incredibly easy to prepare and perfect for weeknight dinners or weekend feasts
They offer a delightful crunch with each bite and are versatile enough to pair with various sides
With their golden-brown exterior and juicy interior, they will surely catch everyone’s eye on the dinner table

I still chuckle when I think about that time my cousin tried to flip one of these beauties with a spatula and ended up launching it across the room like a flying saucer! It was chaos for a moment, but we all burst out laughing and still enjoyed every bite. hearty orecchiette pasta.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious turkey panini recipe.

Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor. Look for meat with at least 80% lean content for best results.
Breadcrumbs: Use plain or seasoned breadcrumbs to create that delightful crunch on the outside. Panko breadcrumbs work wonders for extra crispiness.
Eggs: These help bind everything together. Fresh eggs will provide a creamier mixture that holds shape better during cooking.
Onion: Finely chopped onion adds moisture and flavor; use fresh onions instead of powdered ones for maximum impact.
Spices: Season with salt, pepper, and any other spices you prefer—cumin or paprika can add an exciting twist.
Oil for Frying: Use vegetable or canola oil since they have high smoke points and won’t overpower the flavors of your cutlets.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Mixture: In a large mixing bowl, combine ground beef, finely chopped onion, eggs, salt, pepper, and any additional spices you fancy. Mix well until all ingredients are evenly incorporated; don’t be afraid to get your hands dirty!

Shape the Cutlets: Take portions of the mixture and shape them into patties about half an inch thick. Make sure they’re uniform in size so they cook evenly; this step is crucial!

Coat Your Cutlets: Set up your dredging station with one plate for flour, another for beaten eggs, and finally one with breadcrumbs. Dip each patty first in flour to coat lightly, then in egg wash before pressing into breadcrumbs until fully covered.

Heat That Oil!: In a heavy skillet or frying pan over medium heat, add enough oil to cover about half an inch of the bottom of the pan. Let it heat until shimmering but not smoking—this is key for achieving that crispy exterior without burning.

Fry Until Golden Brown: Carefully place each coated cutlet into the hot oil without crowding them! Fry until golden brown on one side (about 3-4 minutes), then flip carefully using tongs or a spatula. Fry an additional 3-4 minutes until both sides are beautifully crisp.

Drain and Serve!: Once cooked through and golden brown on both sides, remove cutlets from oil and drain on paper towels to absorb excess grease. Serve hot alongside your favorite dipping sauces or sides like mashed potatoes or salad.

Now that you’ve mastered these crispy beef cutlets, get ready for compliments from family and friends as they dive into this finger-licking feast! Enjoy every crispy bite! For more inspiration, check out this Cheesy Beef Wraps recipe.

You Must Know

Crispy Beef Cutlets are not only delicious but also incredibly versatile
They pair beautifully with various sides, from fresh salads to creamy mashed potatoes, making them a family favorite for any occasion
The golden crust and juicy center create an irresistible contrast that will have everyone asking for seconds

Perfecting the Cooking Process

To achieve the perfect Crispy Beef Cutlets, start by pounding the meat to an even thickness, ensuring even cooking. Then, bread them using a three-step process: flour, egg wash, and breadcrumbs. Fry in hot oil until golden brown and crispy.

Serving and storing

Add Your Touch

Feel free to customize your Crispy Beef Cutlets! Try adding different herbs or spices to the breadcrumb mixture, like smoked paprika or Italian seasoning. creamy zucchini noodles You can also swap beef for chicken or pork for an exciting twist on this classic dish. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

Storing & Reheating

To store your leftover Crispy Beef Cutlets, allow them to cool completely before placing them in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to maintain their crispiness.

Chef's Helpful Tips

For perfectly crispy cutlets, make sure your oil is hot enough before frying—around 350°F (175°C) is ideal
Avoid overcrowding the pan; fry in batches if necessary for that extra crunch
Patience is key; let them cook undisturbed for optimal browning!

There’s nothing quite like watching my family’s faces light up when they take that first bite of Crispy Beef Cutlets at dinner. It’s a dish that brings everyone together and creates lasting memories.

FAQs

FAQ

How can I make my Crispy Beef Cutlets extra crispy?

For extra crunchiness, double-dip your cutlets by dipping them in flour, then egg wash, re-coating with flour again before returning to the egg wash and finally coating in breadcrumbs. This creates a thicker crust.

Can I bake Crispy Beef Cutlets instead of frying?

Yes! Preheat your oven to 400°F (200°C), place the breaded cutlets on a baking sheet lined with parchment paper, and spray lightly with cooking spray. Bake for about 20-25 minutes until cooked through and crispy.

What are some good side dishes to serve with Crispy Beef Cutlets?

Crispy Beef Cutlets pair wonderfully with mashed potatoes, coleslaw, or steamed vegetables. A fresh side salad or garlic bread also complements these cutlets perfectly for a well-rounded meal!