Description
Crock Pot Buffalo Chicken Pasta is a mouthwatering dish that combines tender chicken, zesty buffalo sauce, and creamy pasta, all effortlessly cooked in your slow cooker. This hearty meal is perfect for family gatherings or cozy weeknight dinners, delivering bold flavors that will leave everyone coming back for seconds. With minimal prep time and robust taste, it’s a must-try recipe for any buffalo chicken lover!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/2 cup buffalo sauce
- 8 oz cream cheese
- 12 oz penne pasta (uncooked)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Mince the garlic and rinse the chicken breasts.
- In the crock pot, combine chicken, garlic, soy sauce, buffalo sauce, cream cheese, Italian seasoning, salt, and pepper.
- Cook on low for 6 hours or high for 3 hours until the chicken is tender.
- Shred the chicken and add uncooked pasta to the pot; stir well to combine.
- Cook on high for an additional 20-30 minutes until the pasta is al dente.
- Serve topped with extra buffalo sauce and optional ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg