Description
Crockpot Chicken Breast is the ultimate comfort food that combines convenience with rich flavors. This dish features tender, juicy chicken infused with aromatic spices and a savory sauce, making it perfect for busy weeknights or when entertaining guests. Just set your slow cooker, and let the magic happen—return to a home filled with delightful aromas and a meal that’s guaranteed to impress.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
Instructions
- Prepare your ingredients by measuring chicken broth and chopping garlic.
- Season chicken breasts generously with salt, pepper, thyme, and rosemary.
- In a skillet over medium heat, sauté minced garlic in olive oil until golden.
- Place seasoned chicken in the crockpot; add sautéed garlic, chicken broth, soy sauce, and drizzle honey on top.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred chicken with forks to serve and drizzle with sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 320
- Sugar: 7g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 105mg