Description
Experience the ultimate comfort food with this easy Crockpot Hamburger recipe. Tender ground beef simmers in a flavorful blend of spices, fresh veggies, and juicy tomatoes, creating a hearty dish perfect for family dinners or gatherings. With minimal prep and cooking time, this dish is designed to satisfy your cravings and impress your guests.
Ingredients
Scale
- 1 to 1.5 lbs lean ground beef
- 1 large onion, diced
- 2 bell peppers (1 red, 1 green), chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup low-sodium beef broth
- Salt and pepper to taste
- 2 tsp Italian seasoning
- 1 tsp paprika
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- Add diced onions and minced garlic to the skillet; cook until onions are translucent.
- Transfer the beef mixture to a crockpot. Stir in chopped bell peppers, diced tomatoes, beef broth, salt, pepper, Italian seasoning, and paprika.
- Cook on low for 6-8 hours or high for 3-4 hours until flavors meld beautifully.
- Serve hot over rice, pasta, or enjoy directly from the pot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg