Description
Crockpot Sloppy Joes are the ultimate comfort food, offering a perfect blend of flavors with minimal effort. This easy recipe features ground beef simmered in a rich, tangy sauce, served on soft buns for a satisfying meal that the whole family will love. Ideal for busy weeknights or casual gatherings, these delicious sandwiches are sure to become a cherished favorite.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium yellow onion, finely chopped
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 cup ketchup
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 4 hamburger buns
- 1 tbsp yellow mustard
Instructions
- Brown the ground beef in a skillet over medium heat until no longer pink; drain excess fat.
- In the same skillet, sauté chopped onion and green bell pepper for about five minutes until softened. Add minced garlic and sauté until fragrant.
- Transfer the beef and sautéed vegetables to the crockpot. Add ketchup, Worcestershire sauce, brown sugar, and mustard; stir well.
- Cover and cook on low for 4 hours or high for 2 hours until heated through.
- Serve on hamburger buns with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 350
- Sugar: 14g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg