Description
Crockpot Taco Meat is the ultimate comfort food, perfect for gatherings or cozy nights at home. This flavorful dish combines tender ground beef or turkey with a medley of spices, simmered to perfection in your crockpot. Each bite is loaded with savory goodness, making it ideal for tacos, burrito bowls, or as a hearty topping for rice. Easy to prepare and packed with flavor, this recipe is sure to become a family favorite!
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning (about 2 tbsp)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, chopped (any color)
- 1 cup tomato sauce
- 1/2 cup chicken broth
Instructions
- In a skillet over medium heat, sauté the chopped onion and bell peppers in a drizzle of oil for about 3-5 minutes until softened.
- Add the ground beef or turkey and cook for 7-10 minutes until browned. Drain excess fat if needed.
- Stir in the taco seasoning, tomato sauce, and chicken broth; mix well.
- Transfer the mixture to your crockpot and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir well and serve in tacos or over rice with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg