Description
Curry chicken is a mouthwatering dish that marries tender chicken pieces with a rich, aromatic curry sauce. This recipe transforms everyday ingredients into an unforgettable meal bursting with flavor, making it perfect for cozy dinners or entertaining guests. With its vibrant colors and enticing aromas, this curry chicken will impress everyone at your table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 pound)
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 tbsp curry powder
- 1 can (13.5 oz) coconut milk
- 1 cup mixed vegetables (bell peppers and peas)
- 2 tbsp low-sodium soy sauce
Instructions
- 1. Chop the chicken into bite-sized pieces and dice the onion. Mince the garlic finely.
- 2. In a large skillet over medium heat, add oil and sauté the onions until translucent (about 3-4 minutes). Add garlic and sauté for another minute.
- 3. Add the chicken to the skillet and cook until browned on all sides (about 5-7 minutes). Season with salt and pepper.
- 4. Pour in coconut milk, soy sauce, and curry powder; stir to combine and bring to a gentle simmer for about 10 minutes.
- 5. Add vegetables and cook until tender yet vibrant (about 5 minutes).
- 6. Serve over steamed rice or with naan bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg