Description
Dark Chocolate Raspberry Truffles are a luxurious indulgence that perfectly marry the deep richness of dark chocolate with the tartness of fresh raspberries. These bite-sized delights melt in your mouth, making them an exquisite addition to any celebration or a delightful way to satisfy your sweet tooth. Simple to prepare and visually stunning, these truffles are sure to impress friends and family alike.
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa or higher)
- 1/2 cup heavy cream
- 1/2 cup fresh raspberries
- 1/4 cup cocoa powder (for rolling)
- 2 tbsp powdered sugar (for dusting)
Instructions
- Chop the dark chocolate into small pieces and place it in a heatproof bowl.
- In a separate saucepan, heat the heavy cream until just simmering, then pour it over the chopped chocolate. Stir until smooth.
- Gently fold in the fresh raspberries, being careful not to crush them.
- Cover the ganache with plastic wrap and chill in the refrigerator for about 2 hours until firm.
- Once chilled, scoop out the ganache using a melon baller; roll each portion into smooth balls.
- Roll each truffle in cocoa powder or powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg