Name: Artichokes on Whipped Ricotta with Herb Gremolata
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 4 fresh artichokes; 1 cup fresh ricotta; 2 tsp olive oil (for ricotta); Salt to taste (for ricotta); 1/4 cup parsley, finely chopped; 1 clove garlic, minced; Zest and juice of 1 lemon; 2 tbsp extra virgin olive oil (for gremolata); Salt to taste (for gremolata)

Print Recipe

Artichokes on whipped ricotta with herb gremolata is like a party for your palate. Imagine tender artichokes mingling with the creamy goodness of whipped ricotta, topped off with a zesty herb gremolata that dances across your taste buds. It’s a flavor explosion waiting to happen.

Whenever I whip up this dish, I can almost hear the applause from my imaginary audience. Perfect for impressing friends or just treating yourself after a long day—this recipe is bound to steal the spotlight at any gathering!

Why You'll Love This Recipe

This dish combines ease and elegance; it requires minimal prep but delivers maximum flavor
The gorgeous colors make it a visual delight on any table
Rich and creamy, it pairs wonderfully with crusty bread or fresh vegetables
Versatile enough to serve as an appetizer or a light main course

I once made this dish for my family gathering and received rave reviews—my cousin even declared it “the best thing he had ever tasted!”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Artichokes: Look for firm, bright green artichokes without blemishes; they should feel heavy for their size.
Whipped Ricotta: Use fresh ricotta for the creamiest texture; you can whip it with a little olive oil and salt.
Fresh Herbs: A mix of parsley, lemon zest, and garlic creates the perfect gremolata; use organic herbs if possible.
Olive Oil: Extra virgin olive oil adds richness; choose high-quality oil to elevate the flavors.
Lemon Juice: Freshly squeezed lemon juice brightens the dish; bottled juice simply won’t do here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Artichokes: Begin by trimming the tops of each artichoke and cutting off the stem. Use a sharp knife to remove tough outer leaves until you reach the tender ones inside.

Cook the Artichokes: Fill a large pot with water and bring it to a boil. Add salt and place the artichokes in boiling water for about 25 minutes until tender. They should be fork-tender but not mushy.

Whip the Ricotta: While waiting for the artichokes, add fresh ricotta into a mixing bowl. Drizzle in some olive oil and season with salt before using an electric mixer to whip until smooth and creamy.

Create the Herb Gremolata: In another bowl, combine finely chopped parsley, garlic, lemon zest, and a squeeze of lemon juice. Stir well to blend all flavors together; this will add brightness to your dish.

Assemble Your Dish: Once artichokes are cooked, drain them upside down to remove excess water. Serve them over luscious whipped ricotta and generously sprinkle herb gremolata on top.

Enjoy every bite of this exquisite combination that brings together rich flavors and textures in one delightful dish!

You Must Know

Artichokes on Whipped Ricotta with Herb Gremolata is not only a culinary delight but also an impressive dish for entertaining
The creamy ricotta pairs beautifully with the earthy artichokes, while the herb gremolata adds a refreshing burst of flavor
This combination will elevate any gathering!

Perfecting the Cooking Process

To achieve optimal results, start by preparing the whipped ricotta. While it chills, steam or roast your artichokes until tender. Finally, make the herb gremolata to finish off this delicious ensemble.

Serving and storing

Add Your Touch

Feel free to experiment with different cheeses in the ricotta blend or add spices like smoked paprika for a twist. Fresh herbs such as basil or dill can also enhance the gremolata.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm artichokes in a skillet and serve with fresh gremolata and whipped ricotta.

Chef's Helpful Tips

Always taste your ingredients as you go; it makes a world of difference
Make sure to choose fresh artichokes for the best flavor and texture
For a twist, try adding nuts to your gremolata for extra crunch and richness

I remember making this dish for my best friend’s birthday party. The look on her face when she took that first bite was priceless! It became an instant favorite among our group.

FAQs

FAQ

How do I choose fresh artichokes?

Look for artichokes that feel heavy for their size and have tightly packed leaves. Avoid any that appear dried out or have browning leaves, as they may be past their prime.

Can I use frozen artichokes instead?

Yes, frozen artichokes work well if fresh ones are unavailable. Just make sure to thaw them thoroughly before using them in your recipe for better texture.

What can I serve with Artichokes on Whipped Ricotta with Herb Gremolata?

This dish pairs wonderfully with crusty bread, grilled meats, or even as part of a vibrant antipasto platter. It’s versatile enough to fit into various meals!

START OF TASTYYYYYYYYYYYY CARDDD

**Description: ** Experience a delightful combination of tender artichokes on creamy whipped ricotta, topped with zesty herb gremolata—an elegant appetizer for any occasion.

**Key Ingredients: **

– 4 fresh artichokes

– 1 cup whipped ricotta (made from 1 cup fresh ricotta, 2 tsp olive oil, and salt to taste)

– 1/4 cup parsley, finely chopped

– 1 clove garlic, minced

– Zest and juice of 1 lemon

– 2 tbsp extra virgin olive oil

– Salt to taste

**Instructions: **

1. Trim the tops and stems off the artichokes, removing tough outer leaves until tender.

2. Boil salted water in a large pot; add artichokes and cook for 25 minutes until fork-tender. Drain upside down.

3. In a mixing bowl, combine fresh ricotta with olive oil and salt; whip until smooth.

4. In another bowl, mix parsley, garlic, lemon zest, and juice; stir well to make gremolata.

5. Serve artichokes over whipped ricotta and top with herb gremolata.

**Helpful Notes: **

– For a richer flavor, experiment by adding crumbled feta to the ricotta or incorporating smoked paprika into the gremolata.

– Store leftovers in an airtight container for up to three days and gently reheat before serving.

**Nutritional Information (per serving): **

– Serving Size: 1 artichoke (approximately 150g)

– Calories: 210

– Sugar: 3g

– Sodium: 310mg

– Total Fat: 15g

– Saturated Fat: 3g

– Unsaturated Fat: 11g

– Trans Fat: 0g

– Carbohydrates: 14g

– Fiber: 7g

– Protein: 5g

– Cholesterol: 10mg

Preparation Time: 15 minutes | Cooking Time: 25 minutes

Yield: Serves 4

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