The aroma of sizzling sausage mixed with garlic wafting through the kitchen is enough to make anyone weak in the knees. Imagine twirling strands of creamy parmesan pasta around your fork while savoring the rich flavors of garlic butter sausage. You can almost hear the angels singing as those flavors dance on your palate.
This dish isn’t just food; it’s a culinary hug! Whether you’re cooking for a cozy family dinner or impressing friends at a gathering, this Garlic Butter Sausage with Creamy Parmesan Pasta is always a hit. Trust me when I say that it has the power to turn even the most mundane weeknight into a delightful occasion filled with laughter and satisfied tummies.
Why You'll Love This Recipe
- This comforting dish combines savory sausage and rich creaminess in every bite
- It’s quick to prepare, making it perfect for busy weeknights
- The beautiful presentation will wow your guests at any dinner party
- You can easily adapt the ingredients to suit your preferences or pantry staples
I once made this dish for my friends during a movie night, and they couldn’t stop raving about it—one even tried to sneak leftovers home!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pasta: Use your favorite type; I recommend fettuccine or penne for their ability to hold sauce well.
- Italian Sausage: Choose spicy or mild based on your preference; both add great flavor.
- Fresh Garlic: Use minced fresh garlic cloves for an aromatic boost that jarred varieties can’t match.
- Heavy Cream: This is essential for that luscious creaminess; don’t skimp on quality here.
- Parmesan Cheese: Freshly grated cheese yields the best flavor; avoid pre-grated options if you can.
- Butter: A generous amount adds richness and depth to the overall flavor profile.
- Spinach (optional): Adding fresh spinach gives color and nutrition; feel free to toss it in!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Pasta: Bring a large pot of salted water to a boil. Add in your chosen pasta and cook until al dente according to package directions. Drain and set aside.
Sauté the Sausage: In a large skillet over medium heat, add sliced Italian sausage and cook until browned and crispy on both sides. This should take about 5-7 minutes.
Add Garlic and Butter: Toss in minced garlic along with butter into the skillet. Sauté until fragrant—around 1-2 minutes—making sure not to burn that precious garlic.
Pour in Heavy Cream: Slowly add heavy cream into the skillet while stirring continuously. Bring it to a gentle simmer so all those yummy flavors mingle together beautifully.
Melt in Parmesan Cheese: Gradually stir in freshly grated parmesan cheese until melted and incorporated into that creamy sauce. Adjust seasoning as desired with salt and pepper.
Toss it All Together!: Finally, add cooked pasta back into the skillet along with spinach if using. Toss everything together until each strand is coated in that velvety sauce and heated through.
Now you have an amazing plate of Garlic Butter Sausage with Creamy Parmesan Pasta ready to delight everyone gathered around your table! Serve immediately and watch them fall in love at first bite!
You Must Know
- This Garlic Butter Sausage with Creamy Parmesan Pasta is not just a meal; it’s an experience
- The aroma of garlic wafting through your kitchen is enough to make anyone weak at the knees, and the creamy texture will have you coming back for seconds
Perfecting the Cooking Process
Start by searing the sausage until golden brown. While it cooks, boil your pasta and prepare the creamy sauce simultaneously for optimal timing.
Add Your Touch
Feel free to swap sausage for chicken or add veggies like spinach or sun-dried tomatoes to elevate flavors.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to maintain creaminess.
Chef's Helpful Tips
- To achieve a perfect balance of flavors, sauté garlic gently to avoid burning
- Use freshly grated parmesan for that rich, authentic taste
- Don’t forget to reserve some pasta water; it helps adjust sauce consistency when mixing!
Creating this dish reminds me of that one dinner party when my friends couldn’t stop raving about it. It turned into a fun competition over who could get the last bite!
FAQ
Can I use other types of sausages?
Absolutely! Chicken, turkey, or even plant-based sausages work wonderfully in this recipe.
How can I make this dish gluten-free?
Use gluten-free pasta and ensure all sauces are certified gluten-free for safe enjoyment.
What if I don’t have parmesan cheese?
Substitute with pecorino or nutritional yeast for a dairy-free option without losing flavor.
START OF TASTYYYYYYYYYYYY CARDDD
Garlic Butter Sausage with Creamy Parmesan Pasta is a comforting dish that combines savory sausage, rich creaminess, and al dente pasta for a delightful dinner experience.
Key Ingredients:
– Fettuccine or penne pasta
– Italian sausage (spicy or mild)
– Fresh garlic
– Heavy cream
– Freshly grated parmesan cheese
– Butter
– Spinach (optional)
Instructions:
1. Cook the pasta in salted water until al dente; drain and set aside.
2. In a skillet over medium heat, brown sliced Italian sausage for 5-7 minutes.
3. Add minced garlic and butter; sauté until fragrant (1-2 minutes).
4. Pour in heavy cream, stirring to simmer.
5. Gradually mix in parmesan cheese until melted; season to taste.
6. Toss in cooked pasta and spinach (if using) until well coated and heated through.
Helpful Notes:
– Feel free to substitute sausage with chicken or plant-based alternatives.
– Add vegetables like sun-dried tomatoes for an extra flavor boost.
– Reserve some pasta water to adjust sauce consistency if needed.
Nutritional Information (per serving):
– Serving Size: 1 plate (300g)
– Calories: 620
– Sugar: 3g
– Sodium: 850mg
– Total Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
– Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Preparation Time: 15 minutes | Cooking Time: 20 minutes
Yield: 4 servings
END OF TASTYYYYYYYY CARDDDDDDDDDD
Garlic Butter Sausage with Creamy Parmesan Pasta
- Total Time: 35 minutes
- Yield: 4 servings
Description
Garlic Butter Sausage with Creamy Parmesan Pasta is a delightful dish that combines savory sausage, rich creaminess, and al dente pasta for a comforting and quick dinner experience.
Ingredients
- Fettuccine or penne pasta
- Italian sausage (spicy or mild)
- Fresh garlic
- Heavy cream
- Freshly grated parmesan cheese
- Butter
- Spinach (optional)
Instructions
- Cook the pasta in salted water until al dente; drain and set aside.
- In a skillet over medium heat, brown sliced Italian sausage for 5-7 minutes.
- Add minced garlic and butter; sauté until fragrant (1-2 minutes).
- Pour in heavy cream, stirring to simmer.
- Gradually mix in parmesan cheese until melted; season to taste.
- Toss in cooked pasta and spinach (if using) until well coated and heated through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
