Catch your taste buds with the rich aroma of warm, creamy Paleo homemade cream of celery soup. Picture this velvety delight swirling in your bowl like a cozy hug on a chilly day. The smooth texture combined with the subtle crunch of fresh celery creates a flavor explosion that dances on your palate and makes you wonder why you ever settled for canned soup.
This delightful bowl of comfort holds a special place in my heart; it reminds me of rainy Sundays spent in my grandmother’s kitchen. She would whip up this magical concoction while we played board games on the dining table—her laughter mixing with the gentle bubbling sounds from the stove. This is not just a recipe; it’s an experience begging to be shared with family or enjoyed solo while binge-watching your favorite show.
Why You'll Love This Recipe
- This creamy paleo homemade cream of celery soup is a breeze to prepare, taking minimal time without sacrificing flavor
- Its luscious texture and vibrant color make it visually appealing in any setting
- Versatile enough to be served as an appetizer or main dish, it’s perfect for any occasion
Sharing this dish always brings smiles and compliments from friends who can’t believe it’s both healthy and delicious.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Celery: Pick crisp stalks; they supply the base flavor and add that satisfying crunch.
- Onion: A sweet onion works wonders; sautéing releases its natural sugars for enhanced sweetness.
- Garlic: Fresh garlic cloves are essential here; they add depth and aroma that’s simply irresistible.
- Pale Ale or Vegetable Broth: Use low-sodium broth for control over saltiness; a flavorful base is crucial.
- Coconut Milk: Opt for full-fat coconut milk for creaminess without dairy; it adds richness that elevates the dish.
- Olive Oil: A splash helps sauté the veggies until they’re tender and fragrant; extra virgin is best!
- Salt & Pepper: Season generously but taste as you go; balance is key!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic, stirring until softened and fragrant—about 5 minutes.
Add Celery and Broth: Mix in chopped celery, then pour in vegetable broth or pale ale. Bring to a simmer, stirring occasionally until the celery softens—about 10 minutes.
Blend Until Smooth: Remove from heat and let cool slightly before blending until silky smooth using an immersion blender or standard blender.
Add Coconut Milk and Seasonings: Return blended soup to pot over low heat. Stir in coconut milk along with salt and pepper to taste; allow flavors to meld for about 5 minutes.
Serve It Up!: Ladle into bowls and garnish with fresh herbs if desired. Enjoy warm with crusty bread or as-is!
Enjoy every spoonful as you revel in flavors reminiscent of timeless family gatherings!
You Must Know
- This Paleo Homemade Cream of Celery Soup is a game-changer in your kitchen
- It’s creamy, comforting, and perfect for chilly nights
- The fresh herbs and spices create a fragrant aroma that will have everyone asking for seconds
- Plus, it’s a healthy twist on traditional cream soups!
Perfecting the Cooking Process
To achieve velvety perfection, sauté the celery and onions until soft before adding broth. Simmer until everything melds beautifully.
Add Your Touch
Feel free to swap out celery with leeks or add garlic for an extra flavor kick. A sprinkle of fresh herbs elevates this dish wonderfully.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creaminess.
Chef's Helpful Tips
- For the best flavor, always use fresh celery instead of frozen
- Blend your soup until smooth for that luxurious texture
- Don’t rush the cooking process; allowing ingredients to sweat enhances their sweetness and depth
Creating this soup reminds me of my grandma bustling around her kitchen, stirring soups while sharing stories of her childhood. Those moments instilled a love for cooking that stays with me today.
FAQ
Can I make Paleo Homemade Cream of Celery Soup vegan?
Absolutely! Replace chicken broth with vegetable broth and omit any dairy.
How can I enhance the flavor of my soup?
Add a splash of lemon juice or zest to brighten flavors.
Can I freeze Paleo Homemade Cream of Celery Soup?
Yes, freeze it in portions for easy meals later; just avoid reheating too many times.
Paleo Homemade Cream of Celery Soup
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in this creamy, flavor-packed Paleo homemade cream of celery soup. Comforting and nutritious, it’s perfect for cozy nights or as a family favorite.
Ingredients
- Fresh celery
- Onion
- Garlic
- Vegetable broth
- Coconut milk
- Olive oil
- Salt & pepper
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until softened (about 5 minutes).
- Add chopped celery and vegetable broth, bring to a simmer, and cook until celery is tender (about 10 minutes).
- Blend the mixture until silky smooth using an immersion blender or standard blender.
- Return blended soup to the pot over low heat; stir in coconut milk and season with salt and pepper. Let it meld for 5 minutes.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
