The sun shines through the kitchen window as I prepare my favorite comfort food: Ricotta & Tomato Toast with Sesame Seeds & Olive Oil. The creamy ricotta mingles with juicy tomatoes while golden sesame seeds dance under the bright sunlight. Each bite offers a symphony of flavors that tantalize taste buds like a music festival for your mouth.
My first encounter with this delightful toast happened at a friend’s gathering. As soon as I took my first bite, I felt like I had discovered buried treasure! Everyone around me was raving about it too—like we were all part of some secret club dedicated to amazing flavors. Now, every time I make it, I’m reminded of that joyful day filled with laughter and culinary delight.
Why You'll Love This Recipe
- This elegant dish is incredibly easy to prepare; even clumsy cooks will feel like gourmet chefs
- The flavor profile is uniquely balanced yet simple enough for anyone to enjoy
- The visual appeal is stunning; vibrant colors invite everyone to dig in immediately
- Versatile enough to serve at breakfast or as a light dinner option anytime you crave something fresh
When I served this scrumptious toast at my family reunion last summer, everyone’s eyes lit up as they took their first bites!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bread: Choose your favorite type; sourdough or ciabatta works wonders for this recipe.
- Ricotta cheese: Look for creamy ricotta that spreads easily and adds richness.
- Fresh tomatoes: Opt for ripe heirloom tomatoes for maximum flavor and juiciness.
- Sesame seeds: Lightly toasted seeds provide a nutty crunch that elevates every bite.
- Olive oil: Use high-quality extra virgin olive oil for drizzling—it makes all the difference!
- Salt and pepper: Simple seasonings that enhance all the wonderful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Gather all your ingredients on a clean countertop so you can work efficiently without interruptions. Have fun while doing it; dancing helps too!
Toast the Bread: Preheat your oven to 375°F (190°C). Place slices of bread on a baking sheet and toast until golden brown—about 10 minutes should do it. Keep an eye on them; burnt bread isn’t very tasty!
Mix Ricotta Bliss: In a bowl, combine ricotta cheese with a sprinkle of salt and pepper. Mix well until creamy and smooth—this is where magic happens!
Slice Those Tomatoes: While waiting for the bread to toast, slice fresh tomatoes into thick rounds. Make them pretty because presentation matters here!
Assemble Your Toasts: Spread the ricotta generously over each slice of toasted bread. Top each slice with tomato rounds arranged artfully like little sunshine rays.
Add Final Touches: Drizzle some extra virgin olive oil over everything and sprinkle toasted sesame seeds on top for added crunch. Now take a moment to admire your masterpiece before devouring it!
Enjoy every bite of your Ricotta & Tomato Toast with Sesame Seeds & Olive Oil! Share it with friends or savor it solo—either way, it’s bound to brighten up your day!
You Must Know
- This delightful Ricotta & Tomato Toast with Sesame Seeds & Olive Oil not only tantalizes your taste buds but also brightens your breakfast table with its vibrant colors and textures.</p>
- <p>The creamy ricotta pairs beautifully with juicy tomatoes, while the sesame seeds add a delightful crunch.</p>
- <p>Perfect for brunch or a quick snack, this dish will impress family and friends alike.</p>
- <p>Don’t skip the drizzle of olive oil; it elevates everything to gourmet status!
Perfecting the Cooking Process
Start by toasting your bread while preparing the ricotta mixture. Once toasted, layer it with fresh tomatoes and finish with sesame seeds.
Add Your Touch
Feel free to swap out tomatoes for roasted peppers or add fresh herbs like basil for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days and reheat briefly in the toaster or oven.
Chef's Helpful Tips
- To get the best flavor from your tomatoes, let them sit at room temperature before using.</p>
- <p>Always taste your ricotta; a sprinkle of salt can enhance its creaminess tremendously.</p>
- <p>For extra crunch, try adding toasted pine nuts alongside sesame seeds for a nutty twist
I remember the first time I made this Ricotta & Tomato Toast for brunch; my friends were skeptical about ricotta, but their faces lit up after that first bite!
FAQ
Can I use store-bought ricotta for this recipe?
Yes, store-bought ricotta works perfectly if homemade isn’t an option.
What type of bread is best for this toast?
Sourdough or whole grain bread adds great texture and flavor.
How do I prevent soggy toast?
Ensure your tomatoes are well-drained and use toasted bread straight out of the oven.
START OF TASTYYYYYYYYYYYY CARDDD
Description: Get ready to indulge in the crispy, creamy delight of Ricotta & Tomato Toast! Imagine golden toast topped with luscious ricotta, juicy tomatoes, and a drizzle of glorious olive oil. It’s like a flavor party on your plate! Whether you’re hosting brunch or just need a snack that feels fancy (but isn’t), this toast will have your taste buds dancing and your friends begging for seconds. Who knew comfort food could be so chic?
Key Ingredients:
– Sourdough or ciabatta bread
– Creamy ricotta cheese
– Ripe heirloom tomatoes
– Lightly toasted sesame seeds
– High-quality extra virgin olive oil
– Salt and pepper
Preparation Instructions:
1. Preheat your oven to 375°F (190°C). Arrange slices of your chosen bread on a baking sheet.
2. Toast the bread in the oven for about 10 minutes until golden brown, keeping an eye to avoid burning.
3. In a bowl, mix ricotta cheese with a pinch of salt and pepper until creamy.
4. While the bread is toasting, slice fresh heirloom tomatoes into thick rounds.
5. Spread the ricotta mixture generously over each slice of toast.
6. Top with tomato slices arranged artfully and drizzle with olive oil.
7. Finish by sprinkling toasted sesame seeds on top and enjoy!
Helpful Notes:
– Swap tomatoes for roasted peppers or add fresh basil for an extra flavor kick.
– For added crunch, consider mixing in toasted pine nuts with the sesame seeds.
– Leftovers can be stored in an airtight container in the fridge for up to two days; reheat briefly before serving.
Nutritional Information per Serving (1 slice of toast – approximately 60g):
Calories: 180
Sugar: 2g
Sodium: 220mg
Total Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 6g
Cholesterol: 5mg
Preparation Time: 10 minutes | Cooking Time: 10 minutes
Yield: Serves 4
END OF TASTYYYYYYYY CARDDDDDDDDDD
Ricotta & Tomato Toast with Sesame Seeds & Olive Oil
- Total Time: 20 minutes
- Yield: Serves 4
Description
Get ready to rock your taste buds with Ricotta & Tomato Toast! This crunchy delight is like a party for your palate, featuring creamy ricotta, juicy tomatoes, and a drizzle of olive oil that says, “Hey there, gourmet!” Perfect for brunch or a snack, it’s the kind of dish that’ll have you chanting its praises while your friends beg for the recipe. Who knew comfort food could look this chic?
Ingredients
- Sourdough or ciabatta bread
- Creamy ricotta cheese
- Ripe heirloom tomatoes
- Lightly toasted sesame seeds
- High-quality extra virgin olive oil
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C) and arrange slices of bread on a baking sheet.
- Toast the bread for about 10 minutes until golden brown, keeping an eye on it to avoid burning.
- In a bowl, mix ricotta cheese with a pinch of salt and pepper until creamy.
- While the bread is toasting, slice fresh heirloom tomatoes into thick rounds.
- Spread the ricotta mixture generously over each slice of toast.
- Top with tomato slices arranged artfully and drizzle with olive oil.
- Finish by sprinkling toasted sesame seeds on top and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
