Description
Ditalini Pasta is the ultimate comfort dish, transforming simple ingredients into a flavorful, satisfying meal. These small, tube-shaped pasta pieces absorb rich sauces and fresh vegetables, delivering bursts of flavor in every bite. Perfect for family gatherings or casual weeknight dinners, this recipe promises to impress and satisfy all who share it. Easy to prepare and endlessly adaptable, Ditalini Pasta brings joy to any dining experience.
Ingredients
Scale
- 2 cups Ditalini Pasta
- 2 tablespoons olive oil
- 3 cloves fresh garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups fresh spinach or kale
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- ½ teaspoon red pepper flakes (optional)
Instructions
- 1. Boil the Pasta: In a large pot of salted water, boil 2 cups of Ditalini Pasta according to package instructions until al dente (about 8-10 minutes). Drain.
- 2. Sauté the Aromatics: In a skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- 3. Combine Tomatoes and Greens: Stir in diced tomatoes, salt, pepper, and red pepper flakes if using. Add spinach or kale until wilted (about 3 minutes).
- 4. Mix It All Together: Add the drained Ditalini Pasta to the skillet and toss to coat with the sauce.
- 5. Finish with Cheese: Remove from heat and sprinkle with Parmesan cheese, tossing gently to combine.
- 6. Serve It Up: Plate the pasta, drizzling with extra olive oil and cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 380
- Sugar: 4g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 15mg