Description
Double Chocolate Cinnamon Rolls are the ultimate indulgent treat, combining rich chocolate dough and a sweet cinnamon filling for a delightful flavor experience. Baked to perfection and finished with a luscious chocolate glaze, these rolls are sure to impress at any gathering or satisfy your sweet cravings at home. Whether enjoyed fresh from the oven or reheated later, their gooey center and delicious aroma will have everyone coming back for more.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp active dry yeast
- 1 cup whole milk (warm)
- 1/2 cup unsalted butter (melted)
- 1/2 cup cocoa powder
- 2 tsp ground cinnamon
- 1 cup chocolate chips
Instructions
- Prepare the Dough: In a bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy. In another bowl, mix flour, sugar, cocoa powder, and salt. Add melted butter and the yeast mixture to the dry ingredients. Knead until smooth.
- Let It Rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot until doubled in size (about 1 hour).
- Roll It Out: Punch down the risen dough and roll it out into a rectangle on a floured surface. Spread melted butter over the dough.
- Add Fillings: Sprinkle cinnamon sugar and chocolate chips evenly over the dough. Roll tightly from one end to another.
- Slice & Arrange: Cut into thick slices (about 2 inches) and place in a greased baking dish with space between each roll.
- Bake: Preheat oven to 350°F (175°C) and bake for about 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg