Description
Easter deviled eggs are a delightful twist on a classic favorite, bursting with flavor and perfect for your holiday gatherings. With creamy yolks mixed with tangy mustard and mayo, these vibrant bites are elegantly garnished to impress guests and evoke nostalgia. Easy to prepare, they will surely become the star of your Easter brunch or potluck, leaving everyone asking for seconds!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Chopped chives for garnish
Instructions
- Place the eggs in a pot of cold water, bring to a boil over medium-high heat. Cover and remove from heat, letting them sit for 12-15 minutes.
- Transfer the boiled eggs to an ice bath for at least 5 minutes. Peel under running water and slice in half lengthwise.
- Scoop out yolks into a bowl, mashing them with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with paprika and chives before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 60
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg