Easy Chicken Cobbler Dinner Casserole

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The aroma of a bubbling Easy Chicken Cobbler Dinner Casserole wafts through the kitchen, mingling with the laughter of family gathered around the table. Picture tender chicken, nestled under a golden, flaky crust, inviting everyone to dig in. grilled chicken skewers This dish is not just a meal; it’s a warm hug on a chilly evening, perfect for cozy nights in or casual get-togethers.

Remember that one time you tried to impress your friends with fancy cooking skills? Spoiler alert: it didn’t go as planned. This Easy Chicken Cobbler Dinner Casserole is the ultimate backup plan for those culinary misadventures. It’s simple, delicious, and guaranteed to have everyone asking for seconds (or thirds). For more inspiration, check out this Amish Country Casserole recipe.

Why You'll Love This Recipe

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  • <p>This Easy Chicken Cobbler Dinner Casserole offers effortless preparation with maximum flavor impact
  • The marriage of creamy chicken and buttery biscuit topping creates a delightful visual treat on your dinner table. <a href="https://hibord.com/creamy-sun-dried-tomato-and-chicken-fettuccine/">chicken fettuccine recipe</a> Perfect for weeknight dinners yet impressive enough for guests, it’s an adaptable recipe you can customize based on seasonal ingredients. <a href="https://hibord.com/creamy-garlic-butter-chicken-rotini-recipe/">garlic butter chicken rotini</a></p>
  • <p>

Every bite is like a trip down memory lane; I still remember how my kids’ eyes lit up the first time they tried it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Grab about 3-4 breasts; they cook evenly and are easy to shred afterward.
  • Fresh Garlic: Use firm cloves for that potent aroma that fills your home with warmth.
  • Mixed Vegetables: Frozen or fresh, a colorful mix adds texture and nutrients to your casserole.
  • Cream of Chicken Soup: This creamy base is the secret to making everything come together beautifully.
  • Biscuit Mix: For that light, flaky topping that brings comfort food dreams to life. For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.
  • Chicken Broth: A splash enhances flavor and keeps things moist while baking.
  • Seasoning Salt and Pepper: Don’t skimp! They elevate all the flavors in your casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 400°F (200°C). Spray a large baking dish with nonstick cooking spray to ensure nothing sticks when it’s time to serve.

Prepare the Chicken: In a skillet over medium heat, cook diced chicken until golden brown and cooked through, about 7-10 minutes. The smell of sizzling chicken will have you daydreaming already.

Add Aromatics and Veggies: Stir in minced garlic and mixed vegetables into the skillet. Cook until veggies are tender and vibrant, which usually takes about 5 minutes. The colors will remind you of a beautiful garden party.

Create the Creamy Filling: Add cream of chicken soup and chicken broth to your skillet mixture, stirring until combined. Let it simmer for 5 minutes; this allows all those flavors to mingle together beautifully.

Mix Up the Biscuit Topping: In a separate bowl, prepare your biscuit mix according to package instructions. It should be thick but pourable—think pancake batter consistency that flows easily but holds its shape.

Assemble Your Casserole: Pour the chicken filling into your prepared baking dish. Carefully spoon or pour the biscuit topping over it; this creates that delightful crust we all crave. Do not fret if it looks uneven—rustic is in!

Bake Until Golden Brown: Place the casserole in the oven and bake for 25-30 minutes or until the top is golden brown and bubbly. The aroma will be so tempting that you might find yourself doing some serious taste-testing before dinner!

Enjoy every comforting bite of this Easy Chicken Cobbler Dinner Casserole—it’s sure to become a staple in your home just like it has in mine!

You Must Know

  • This Easy Chicken Cobbler Dinner Casserole offers more than just flavor; it’s a complete meal in one dish
  • The warm, comforting aroma fills your kitchen, making it a family favorite
  • Perfect for busy weeknights or cozy gatherings, it’s versatile and satisfying for everyone at the table

Perfecting the Cooking Process

Start by cooking the chicken and seasoning it well. While that’s happening, prepare the cobbler topping in a separate bowl. Layer the chicken in a baking dish, pour over vegetables and broth, then add the topping. Bake until golden brown.

Add Your Touch

Feel free to swap out chicken for turkey or use frozen vegetables for convenience. You can also play with spices—try adding garlic powder or fresh herbs to elevate the flavors. roasted chicken with potatoes A sprinkle of cheese on top before baking can add an extra delicious layer.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in an oven-safe dish at 350°F for about 20 minutes or until heated through. Microwaving works too; just cover and heat in intervals.

Chef's Helpful Tips

  • For a perfect casserole, ensure your chicken is cooked evenly to avoid dryness
  • Use fresh herbs to brighten up the flavors, and don’t be afraid to get creative with toppings!
  • A dash of hot sauce can add excitement to every bite

Cooking this Easy Chicken Cobbler Dinner Casserole always reminds me of family gatherings where laughter filled the air, and everyone left with full bellies and happy hearts.

FAQ

Can I make this casserole ahead of time?

Yes! You can assemble the casserole a day ahead and store it covered in the fridge until you’re ready to bake it. Just increase baking time by about 10-15 minutes if it’s cold from the fridge.

What kind of chicken should I use for this recipe?

Boneless, skinless chicken breasts or thighs work best as they cook quickly and remain juicy. For shredded chicken lovers, rotisserie chicken is also a delicious shortcut that saves time without sacrificing flavor.

Can I substitute other vegetables?

Absolutely! Feel free to swap in your favorite veggies like bell peppers or zucchini based on what you have available. Just remember that firmer vegetables may need a little longer to cook through properly in this casserole dish.

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Easy Chicken Cobbler Dinner Casserole


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Easy Chicken Cobbler Dinner Casserole is a comforting one-dish meal that brings family and friends together. With tender chicken, vibrant mixed vegetables, and a golden biscuit topping, it’s perfect for busy weeknights or cozy gatherings. This delicious casserole is not only easy to prepare but also customizable based on your favorite ingredients. Enjoy the warm aroma wafting through your kitchen as you bake this delightful dish.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 2 cloves fresh garlic, minced
  • 2 cups mixed vegetables (fresh or frozen)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup biscuit mix
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Spray a large baking dish with nonstick cooking spray.
  2. In a skillet over medium heat, cook diced chicken until browned and cooked through, about 7-10 minutes.
  3. Add minced garlic and mixed vegetables; cook for another 5 minutes until tender.
  4. Stir in cream of chicken soup and chicken broth; let simmer for 5 minutes.
  5. In a separate bowl, prepare biscuit mix according to package instructions.
  6. Pour the chicken mixture into the prepared baking dish, then spoon the biscuit topping over it.
  7. Bake for 25-30 minutes until the topping is golden brown and bubbly.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg
About the author
Robert Ferguson

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