Description
Egg Roll in a Bowl is a quick and flavorful dish that captures all the deliciousness of traditional egg rolls without the hassle of wrapping. Packed with sautéed cabbage, savory ground meat, and topped with sesame seeds, this deconstructed meal is perfect for busy weeknights or cozy gatherings. Ready in just 25 minutes, it’s a nostalgic favorite that’s easy to customize for any dietary preference.
Ingredients
Scale
- 1 lb ground pork or chicken
- 4 cups shredded cabbage (mixed green and purple)
- 1 cup shredded carrots
- 4 green onions (sliced thin)
- ½ cup low-sodium soy sauce
- 2 tbsp sesame oil
Instructions
- In a large skillet over medium heat, brown the ground pork or chicken until fully cooked, about 6-8 minutes.
- Add the shredded cabbage and carrots; cook for an additional 3-5 minutes until vegetables soften.
- Pour in the soy sauce and sesame oil; stir to combine all ingredients.
- Remove from heat and garnish with sliced green onions.
- Serve hot in bowls and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 325g)
- Calories: 330
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg