Description
Eggnog Magic Cake is a festive dessert that combines the creamy richness of traditional eggnog with a light, airy cake. This enchanting treat features three delightful layers: a rich base, a fluffy sponge, and a luscious custard center infused with warm spices like nutmeg. Perfect for holiday gatherings or intimate family celebrations, this cake is sure to impress everyone at your table while filling your home with delightful aromas.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp freshly grated nutmeg
- 1 cup whole milk (or eggnog for extra flavor)
- 4 tbsp unsalted butter (melted)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, whisk together the eggs and sugar until frothy.
- In another bowl, sift together the flour, baking powder, and nutmeg.
- Gradually mix in the milk and melted butter into the egg mixture until well combined.
- Gently fold in the dry ingredients until just mixed.
- Pour the batter into the prepared dish and bake for 30-35 minutes or until a toothpick inserted comes out clean. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg