Description
Eggnog Thumbprint Cookies are a delightful holiday treat that perfectly captures the essence of the season. These buttery, melt-in-your-mouth cookies are infused with rich eggnog flavors and warm spices like nutmeg and cinnamon. Each cookie is finished with a sweet glaze or jam in the center, creating a festive look that’s sure to impress at any gathering. Whether you’re baking for family gatherings or indulging in a cozy night at home, these cookies offer a perfect bite of holiday cheer.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup eggnog
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1/4 cup chopped nuts (optional)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, nutmeg, and cinnamon.
- In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the eggnog until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet; create an indent in each cookie with your thumb.
- Bake for 12-15 minutes or until edges are lightly golden; let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg