Description
French Apple Almond Cake is a delightful dessert that beautifully marries the rich flavors of almond and fresh apples into a moist and tender treat. With its golden crust and luscious filling, this cake exudes warmth and nostalgia, making it perfect for cozy evenings or special occasions. Simple to make yet elegant enough to impress guests, this cake is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup almond flour
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 2 cups diced fresh apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together almond flour, all-purpose flour, baking powder, and sugar until well combined.
- In another bowl, cream the softened butter until fluffy; gradually add sugar and mix well.
- Mix in eggs one at a time, then stir in milk until fully combined.
- Fold the dry mixture into the wet mixture until just combined; gently incorporate diced apples.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg