Description
French Onion Dip is the ultimate creamy, savory treat that transforms any gathering into a culinary celebration. Infused with the rich flavors of caramelized onions and blended with cream cheese, sour cream, and mayonnaise, this dip is a crowd-pleaser that pairs perfectly with crispy chips or fresh veggies. Whether it’s a game night or a cozy get-together, this irresistible dip will have everyone coming back for more.
Ingredients
Scale
- 2 cups yellow onions, thinly sliced
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, sauté the sliced onions in butter until golden brown and caramelized (about 20 minutes).
- In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix well until smooth.
- Stir in garlic powder, salt, and pepper until fully incorporated.
- Allow the caramelized onions to cool slightly before folding them into the creamy mixture.
- Transfer the dip to a serving bowl and refrigerate for at least 1 hour to let flavors meld.
- Serve chilled with potato chips or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg