Description
Frosted Fruity Pebbles Cookies are a nostalgic treat that brings joy to every bite! Bursting with colorful Fruity Pebbles cereal and topped with creamy frosting, these soft and chewy cookies are perfect for parties or cozy gatherings. Easy to make and irresistibly delightful, they are sure to impress both kids and adults alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup Fruity Pebbles cereal (plus extra for topping)
- Frosting (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add in the flour and mix until just combined; do not over-mix.
- Fold in the Fruity Pebbles gently to maintain their crunch.
- Drop tablespoon-sized mounds of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling slightly before frosting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg