Description
Garlic Butter Chicken is a mouthwatering dish that effortlessly combines tender chicken breasts with a rich garlic butter sauce. This easy-to-make recipe transforms everyday ingredients into an impressive meal, perfect for both weeknight dinners and special occasions. With its golden-brown chicken and fresh herbs, this dish not only delights your taste buds but also makes a stunning centerpiece for any table. Indulge in the comforting flavors and impress your guests with minimal effort.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts generously with salt and pepper on both sides.
- In a skillet over medium heat, melt 2 tablespoons of butter and sauté minced garlic until fragrant (about 1 minute).
- Stir in soy sauce and lemon juice; remove from heat after bubbling briefly.
- Place seasoned chicken in the baking dish and pour garlic sauce evenly over it.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C). Drizzle remaining melted butter before serving and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg